A piece of corn tortilla which has been fried or baked until crisp, typically eaten as a snack.
Consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey.
A sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings.
This is used to break up meat while you are cooking it.
A dip of mashed avocado mixed with tomato, onion, and seasonings.
This is a small kettle or pot usually having three or four often long feet and used for cooking on the hearth.
Round, thin, flat bread of Mexico made from unleavened cornmeal or, less commonly, wheat flour.
A round juicy citrus fruit with a tough bright reddish-yellow rind.
An opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.
Unleavened flatbread, made from hominy.
A relish or dessert made of apples stewed to a pulp and sweetened.
a small piece of fried or toasted bread served with soup or used as a garnish.
Cream which has been deliberately fermented by the addition of certain bacteria.
Verticales
A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
This is a spice the is mixed with ground burger when making tacos.
This is small and round and most often used whole in salads or as a snack food and appetizer.
A viscous liquid derived from petroleum, especially for use as a fuel or lubricant.
A cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads.
A long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
Beef that is cut up into very small pieces in a meat grinder or other machine.
Pinto beans boiled and fried in advance and reheated when required, used especially in Mexican cooking.
A cultivated plant of the daisy family, with edible leaves that is shredded.
A shallow pan with a long handle, used for cooking food in hot fat or oil.
Spicy tomato-based sauce for tacos.
A glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.
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Where is my puzzle?
All your puzzles are accessible from your 'My Puzzles' page, which you can access using the navigation bar at the top when you are logged in.
Be sure to log in using the same email address you used when you created your puzzle.
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There is a 'Make Printable' button on the top left of your puzzle that will let you sign up for a plan or purchase a single puzzle.
Once paid, that button will turn into a 'Preview + Publish' button that will put your puzzle in a format that can be printed or solved online.
Once you publish your puzzle, you can click the print icon or use your browser’s print function.
It looks weird when printed.
First make sure you’ve published your puzzle. See the 'How do I print?' section above for more information.
99% of other printing issues have to do with printer settings. Instead of trying to fiddle with printer settings, which can be time-consuming and frustrating, there are a couple workarounds you can try.
You can try printing from a different browser, since different browsers have different default print settings. Alternately, you can try saving as a PDF (next to the print icon) and print that.
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We invested in building a number of premium features that free sites are unable to offer: the ability to automatically or manually add words to your puzzle, save-as-you-go puzzle editing, the ability to access your puzzles from any computer, an uncluttered and ad-free interface, the ability for friends and colleagues to solve your puzzles online, and quick responsiveness to reported issues.
My Crossword Maker is the lowest-price service we've found that provides these features, and is designed for people who are not satisfied with what free sites are able to provide.
I thought this was free.
We’re sorry you thought My Crossword Maker was free, that must have been frustrating.
We’re constantly trying to provide a clear and straightforward user experience, and we’re not trying to hide the price: on the page where you make your puzzle, the price is listed in the overview in the top left (before you log in), below the 'Make Printable' button (after you log in), in the FAQ below the grid, and also in the tour.
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I am being asked to pay a second time.
If you are a member of My Crossword Maker and are still being asked for payment, then you may have inadvertently created a second account.
Your paid account will have the email address where you received an email confirming your subscription.
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If you haven’t gotten the password reset email, check your spam folder, be sure you’re checking the email account that the email was sent to, and be aware that some school email systems block emails from non-school email addresses.
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Not all my words are in my puzzle.
When you hit the 'Arrange' button, our algorithm will try to arrange all your words on the grid, and will move words around to try to fit the most words.
This will get all the words on the grid about 90% of the time, depending on the word list. For the other 10%, you will get an alert explaining that the words that did not fit were added to the scratchpad.
It prints on two pages.
Big puzzles won’t always print on one page — the clues and grid are the smallest we could make them while keeping them readable for everyone.
That said, different browsers print in slightly different ways, so you could try using 'print preview' using a different browser (or try the PDF button) to see if you like how that looks better.
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Check your spam folder, and be aware that some school email systems block emails from non-school email addresses. Try providing a different email address if you think our emails to you are being blocked.
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