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Lipids

Teacher: Amman
Horizontales
Fatty acid that has one double bond within the carbon chain.
"body soap"
In making a salad dressing, you increased the caloric content by 270 Calories with canola oil. How many grams of fat was added?
Vegetable oils that are actually solid at room temperature since they are so highly saturated.
If it is a solid out there, it is a ______ in here.
The most common zero Calorie fat substitute.
Single fatty acid attached to glycerol.
Alpha linolenic acid is a/an ________ fatty acid.
The first event in the disease _________ is the development of a fatty streak.
The number of Calories each gram of fat provides.
Only lipid found exclusively in animal products.
If ground beef is labeled 92% lean, it is _______ percent fat.
Often referred to as "bad cholesterol"
Water soluble structures that carry lipids through the bloodstream.
The number one non-nutritional risk factor for CVD
The best source of omega-3 fatty acids.
Verticales
A type of lipid that is both hydrophilic and hydrophobic.
Excessive consumption of carbs and protein are converted to fat and stored in ________.
A cooking alternative to frying foods in attempt to reduce fat in your diet is to ________ your food.
Food manufacturing process that converts liquid vegetable oil into a solid.
One function of fat in the body.
One risk factor for CVD you can not control.
Water loving.
Enzyme that digests lipids.
A beneficial aspect of having fat in your food is that it adds ________.
An unsaturated fatty acid associated with an increased risk of heart disease.
A desirable P:S ratio.