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Mixing & Cutting

Horizontales
To mix vigorously to make smooth with a spoon, whip, or beater
To take the seeds out of fruit
To cut a thin, flat piece off something
To beat rapidly
To soften fat by rubbing it against a bowl with a spoon or beating it with an electric mixer until it is light and fluffy
To shred food by rubbing it against a grater
To mix dry ingredients with liquid until in solution
A mixture of dry and liquid ingredients thin enough to be poured or spooned
To work dough with hands by pressing and pushing with the palms of the hands
To make smooth or flat with a rolling pin
To cut into pieces with a knife
A flour mixture that can be rolled or kneaded
To cut into small squares
Verticales
To cut off the skin or outside covering of a fruit or vegetable
To chop food as small as you can
To tear or cut into long narrow pieces
To mix ingredients together
To press fruits or vegetables through a fine sieve
To beat food fast to put air into it
To break lightly into small pieces
To combine ingredients in a circular motion to give a uniform consistency
To mix thoroughly
To cut into very small cubes
To blend delicate ingredients gently by cutting down through a batter with a spoon or spatula
To shake a fine ingredient over the surface of food