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Crucigrama Sopa de Letras Hoja de Trabajo
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Green Chili

Horizontales
This is the meat of the domestic pig.
This is an herb related to onion, leeks, and chives.
This is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein.
This is most often grown as a leaf vegetable, but sometimes for its stem and seeds.
This is used to cut on.
A blend of hard and soft wheat; it may be bleached or unbleached.
These are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink.
This is an essential kitchen item for removing pasta from water, filtering seeds or pulp out of juice, and washing raw vegetables.
This is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas,
This is a small kettle or pot usually having three or four often long feet and used for cooking on the hearth.
Verticales
This is a bright green, biennial plant in temperate climates, or an annual herb in subtropical and tropical areas.
This is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
These long green chiles are virtually identical to California and Anaheim peppers, with one distinct difference: they are much, much hotter.
This is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
This is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears usually cylindrical fruits, which are used as vegetables.
This is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour
This is the edible berry of the plant Solanum lycopersicum
This belong to the Allium family of plants, which also includes chives, garlic, and leeks.
This is a nutrient-rich liquid food produced by the mammary glands of mammals.
Any vessel (such as a saucepan), with or without a lid, used to cook food