Unpredictable weather events causing detrimental damage or fatalities.
Organisms that feeds on dead, decaying matter.
Food products produced with no artificial colors, flavors, preservatives, or other ingredients. However, it contains limited amounts of fertilizers, pesticides, and other hormones.
Adding nutrients to products that normally do not have any.
Application of scientific knowledge... science in action.
Forming new organisms or species from others.
Application of biology, chemistry, and physics to study proper processing, packaging, preparation, and storage of food products.
Alternative farming method that creates an abundance of seafood, however, it also creates and abundance of ocean pollution.
Organism containing DNA from other organisms via genetic engineering.
Under developed economy with inadequate food and water supply.
Variety of different species living together within the environment.
Substitutions made of food products to increase variety and offer choices to those of restricted dietary needs.
Severe food shortage, prominent in developing nations.
Substances added to food for flavoring, nutritional enhancement, delay spoilage, and preserve texture.
Part of a complex web of life explaining how food derives from other organisms (Sun, Producers, Consumers, Decomposers)
Organisms that only feed on producers..such as cows, sheep, goats, horses, rabbits, etc.
A study of the world around us and how things work.
The result of genetic engineering.