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Nutrition

Horizontales
Condition in which blood glucose or blood sugars drops too low.
Biological catalysts made of protein and vitamins.
These are used to make important hormones and maintain the lipid barrier of the skin.
Chains of amino acid molecules used in all cell functions and body growth.
Sometimes referred to as vitamin P, this is considered an aid to healthy skin and is found most abundantly in citrus fruits.
Measure of heat units.
Antioxidant that aids in the functioning and repair of skin cells.
Carbohydrates that contain three or more simple carbohydrate molecules.
These can be synthesized by our own body and do not have to be in our diet.
Carbohydrates made up of two simple sugars such as lactose and sucrose.
Combinations of two incomplete proteins that, together, provide all the essential amino acids and make a complete protein.
Are essential trace vitamins and minerals we need for proper body functions.
Water binding substances found between the fibers of the dermis
Vitamin A derivative that has demonstrated an ability to alter collagen synthesis and is used to treat acne and visible signs of aging.
Verticales
Organic acids that form the building blocks of protein.
Are carbohydrate-lipid complexes that are good water-binders.
Good polyunsaturated fat that may decrease the likelihood of cardiovascular diseases by reducing arteriosclerosis.
Substance that provides energy to cells and converts oxygen to carbon dioxide.
These break down the basic chemical sugars that supply energy for the body.
Macronutrients used to produce energy in the body.
Carbohydrates made up of one basic sugar unit.
Inorganic materials required for many reactions of the cells and body.