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Foods 9 - Cookies

Horizontales
To soften fat by rubbing it against a bowl until it is light and fluffy.
A mixture of dry and liquid ingredients thin enough to be poured or spooned.
Substances used in baking suck as baking powder, baking soda, air, or yeast that cause the product to rise.
To put dry ingredients through a fine sieve to incorporate air and get rid of clumps.
To beat food quickly to put air into it.
Verticales
To mix thoroughly.
To mix ingredients together.
To cook by dry heat in the oven.
To allow to become thoroughly cold.
To mix vigorously to make smooth with a spoon, whip, or beater.
To combine ingredients in a circular motion to give a uniform consistency.
To beat rapidly.