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hospitality management

Horizontales
The numerous members of a collective team or larger group require delegation to various roles, tasks, and responsibilities.
Management of costs and expenses entails the operation of budgets, monitoring purchasing, inventory, and receiving.
Public speaking,presentation skills,interpersonal skills
Meet the expectations of the customer such as quality of food and service
Employee management or supervision
skills that enable you to keep your tools and information in order.
Managers must have a basic understanding of how to operate each piece of equipment.
managers use skillful combinations of these styles to most effectively guide their team to complete their goals.
Verticales
General manager is responsible for making the building and grounds maintained
In charge of whole operation of one unit of hospitality
The number of repeat customers the business receives
Managers are responsible for keeping records