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Crucigrama Sopa de Letras Hoja de Trabajo
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Cooking Techniques and Soups, Sauces

Horizontales
Cooking whole or large pieces of food in a small amount of liquid
The transfer of heat energy through direct contact between a hot surface and food
To cook food directly under a heat source
Movement
Similar to broth, but made with vegetables and sometimes animal bones, and not meat
To cook food by completely covering it in fat
To heat liquid to a temperature just below the boiling point until bubbles barely break on the liquid surface
A process in which, energized by heat, the starch granules absorb water and swell
A flavored liquid that is often thickened and that is served to enhance the flavor or another food
Methods of cooking that use added liquid or steam to cook and tenderize foods
A mixture of equal amounts of flour and fat
Concentrated cubes or granules dissolves in hot water, broth or stock
The process of simmering an uncovered mixture until some of the liquid evaporates
Verticales
Involves heating liquid at a high temperature so that bubbles rise and break on the liquid surface
To fry tender cuts of meat, fish, and eggs in smaller amounts of fats in a skillet
Cooking food uncovered without adding liquid or fat
A rich cream soup that uses shellfish as the base
To simmer and steam food in a small amount of liquid
To cook food over boiling water, rather than in it
The transfer of heat through the use of hot air or hot liquid
Refers to cooking large pieces of meat or poultry in a shallow pan
To cook it slowly in liquid for a long period of time
A clarified broth; completely strained of all particles and sediment
Cooking small pieces of food quickly at high heat in a very small amount of fat, stirring the entire time
Energy that is transmitted through air waves
A fine, white powder of pure starch made from the endosperm of the corn kernel
Flow
A dish made by cooking solid foods in liquid
The flavorful liquid made by simmering meat, poultry, fish, animal bones, or vegetables in water.
With the natural meat juices,unthickened and skimmed of fat