My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crucigrama Sopa de Letras Hoja de Trabajo
Calificar este Puzzle:
Log in or sign up to rate this puzzle.

Sides and Sauces

Horizontales
Finished with herb butter and garnished with shaved parmesan
Sauce is a great accompaniment for steaks thanks to the tomato paste.
Seared with garlic and finished with herb butter
Sautéed with garlic, deglazed with dry sac sherry, and glazed with red wine demi and cream.
Yukon potatoes are steamed, lightly baked to remove moisture, then whipped with cream, salt and roasted garlic puree
Toasted with goldfish and panko toppings
Classic French peppercorn sauce that we prepare with peppercorn mélange
Verticales
Lemon Juice and vacuum sealed together and infused overnight before being whipped for service day-of
House-made steak sauce featuring 20 ingredients.
Popular derivative of the Hollandaise Mother Sauce.
Mornay sauce, parmesan cheese and boursin with a spritz of lemon juice
Classic French sauce named after the Bordeaux region.
Layers of Yukon gold potato slices stacked with cream infused with onions, garlic, and herbs.
A Highly popular condiment among more modern steakhouses