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Crucigrama Sopa de Letras Hoja de Trabajo
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Restaurant Operations

Horizontales
Most intensive labor on the line
Divide the amount of liquor per 750 ml by the serving size
Largest ingredient by volume in restaurant operations
Most well known grapes
Banquet event order
Largest ingredient by volume in beer production
Where foods are made sliced nd presented
A number that depends on many factors
Ensuring ingredients are laid out
Blue print for successful planning
Cooler growing area
Front of house
Verticales
Service that is presented from the left side using flatware serves the guest directly on his or her plate
Important area to cover when hiring
Lists types and amounts of finished foods and beverages needed
One ingredient require to make wine
Policies that cover personal conduct and protection of company assets
Key to establish a unified front
Any one handling food should be trained in this
Stouts wheat beer trappist
Back of house