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EGG COOKERY

Horizontales
Egg is lacking in this mineral.
Thick white threads that help to keep the yolk centered.
Eggs can be used as a gelling agent when making ----.
The ---- method is used when making true sponge.
Eggs can be used as a -----agent in salads to enhance their appearance.
Yolks are an excellent source of this vitamin.
Eggs can be used as an emulsifier in -----.
Eggs are added when making meatballs as a binding agent as it helps to hold the ingredients together.
Verticales
The yellow part of the egg.
A main ingredient when baking ----.
The process of adding air to ingredients like flour.
Eggs can be used as this agent in broths to traps loose particles to make them look clear.
The process of placing a shine on pastry.
Eggs are lacking in ascorbic ------.
Egg is commonly ----- for breakfast.