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ORGANISATION 2

Horizontales
The colour observed if there are proteins present in a food test.
The enzyme that breaks down proteins into amino acids.
The part on an enzyme which binds to the the substrate (two words).
The solution which is used to test for sugars.
The type of enzyme found in the salivary gland that breaks down carbohydrates into sugars.
The scientific term for a biological catalyst.
Verticales
The solution which is used to test for proteins.
The enzyme that breaks down fats (lipids) into fatty acids and glycerol.
The name given to the model for enzymes binding to their substrates (three words).
The part on an enzyme which binds to the active site.
The solution which is used to test for lipids.
The colour observed if there are fats (lipids) present in a food test.