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Chapter 5 Infection Control Puzzle A

Horizontales
One-celled microorganisms that have both plant and animal characteristics. Some are harmful, some are harmless.
Colonies of bacteria that adhere together to form a sticky coating that adheres to environmental surfaces, like tooth plaque.
Reaction due to extreme sensitivity to certain foods, chemicals or natural allergens such as ragweed, pet dander and pollen.
Protective coating that bacteria produces to allow them to withstand very harsh environments, including disinfectants. Bacteria sheds the spore once conditions are favorable for survival.
Disease causing microorganisms carried in the body by blood or bodily fluids, such as hepatitis and HIV
Capable of destroying bacteria.
Showing no signs or symptoms of infection.
Acquired Immunodeficiency Syndrome; Disease that breaks down the body's immune system. Caused by the HIV virus.
Verticales
Chemical germicide formulated for use on skin regulated by the FDA, Food and Drug Administration.
Detergents that break down stubborn films and residues of products such as masks, scrubs, salts and conditioners.
Immunity that the body develops after overcoming a disease, through vaccinations or exposure to natural allergens.
The division of bacterial cells into 2 daughter cells.
Round shaped bacteria that appear alone or in groups: Staphylococci, Streptococci, and Diplococci
A mechanical process (scrubbing) using soap and water and detergent to remove all visible dirt, debris and disease causing germs. Cleaning is what is required by Cosmetologists to do prior to disinfection.
Bar, Rod, or Tube shaped bacteria. Causes Tetanus, Typhoid Fever, Tuberculosis and Diptheria. The most common bacteria.