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Gel Electrophoresis

Horizontales
Carry most of the current during electrophoresis
Attractive to positive
Molecular; main use of SDS-PAGE is for this; not quite the spelling of your professor's last name
Blue; Loading dye
Word to describe the rate of particle movement with increasing concentrations of polyacrylamide. Also how children walk when they know they've misbehaved.
Binds to the proteins in a constant ratio of 1.4 g/ gram of protein, covering proteins with negative charges
Long polymers of acrylamide
First step in making a gel
The movement of charged particles in an electric field
Section of the gel that is used to compress all the proteins into a thin band.
Q; can change if pH of buffer is altered
E; Increase this, and your molecules will be separated faster, albeit with an increased chance of "streaking"
Blue; Used after an electrophoresis is over and stains all proteins
Need to reach the ___ point during the gel preparation
Such a simple tool, yet so important when casting the gel. Hope there aren't any leaks, but you'll find out soon enough if this isn't properly used!
Left-handed; part of the agarose chain that intertwine with each other
Verticales
If you use this to make your gel, the sample will not separate. However, this is required for life.
Being immersed in this reduces heat during separation
Word to describe the agarose gels because nothing in system denatures a protein
Beta version; smells like dead fish, so use it under a hood. Reduces the number of disulfide bridges
Part of the amino acid that gives each protein a unique charge character, as well as size and shape.
Electrophoresis separates proteins based on size, charge and this
Word to describe physical material of agarose gels
Usually loaded in the first lane; used to approximate size of bands
Ratio of velocity of particle divided by the applied voltage
Caused by ammonium persulfate, and used to quickly link the acrylamide molecules together
Coefficient used to describe the retarding effect of size and shape of the particle
Shape that moves faster than rods during separation; quantify surface area as 4*pi*r^2
Agarose is a natural polysaccharide of __ and 3,6-anhydrogalactose derived from agar.
Controls the speed of polyacrylamide gels hardening
Also known as resolving or separating gel section; also known as a form of exercise
Most common support for electrophoresis
Used to physically make the lanes in a gel; AKA Ariel's dinglehopper