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Crucigrama Sopa de Letras Hoja de Trabajo
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Recipe Terms

Horizontales
To cut into small, square pieces that are 1/4 inch or smaller per side
To distribute solid fat in small pieces evenly through dry ingredients, using a cutting motion with two knives, a fork, or a pastry blender
Add ingredients, such as herbs and spices, for more flavor
To cook in liquid, usually water, in which bubbles rise constantly, break on the surface continuously, and give off steam
To decorate a food or dish with a small amount of colorful food such as parsley
To cook food by direct heat
To cook food by completely submerging it in hot fat or oil
To cut narrow slits, often in a diamond pattern, through the outer surface of a food to decorate it, tenderize it, help absorb flavor, or allow fat to drain as it cooks
Let food stand in marinade for a length of time to tenderize it and develop flavor
To immerse food for a short time in a liquid or dry mixture to coat, cool, or moisten it
To coat or dust a food or utensil with flour
To cut into 1/2inch square pieces
To measure small amounts of liquid and dry ingredients
To spread a thin layer of unsalted shortening in the pan or use a cooking spray
To place food in a refrigerator until cold
To work dough with the hands by repeatedly folding, pressing, and turning it
1 cup = ____ Tablespoons
To brown meat's surface quickly with very high heat
To brown food by direct heat or in the oven
To cook meat in an oven
To cook food briefly until the surface of the food is brown in color by frying, broiling, toasting, or baking
To lower the temperature of the food below 32 degrees Fahrenheit
To make mixture smooth using a brisk over-and-over motion with a spoon, wire whisk, rotary beater, or electric mixer
To put small pieces of butter or margarine on a food
To heat solid food such as chocolate, butter, or margarine, over low heat until it becomes a liquid
To put dry ingredients through a sifter or fine sieve to aerate and remove lumps
Verticales
To cut into match-like strips
To combine ingredients to evenly distribute them
To cut food into small irregularly shaped pieces using an up-and-down motion
To add water to a concentrated food
To beat rapidly with a beater, electric mixer, or wire whisks to incorporate air and increase volume
To rub food, such as cheese or vegetables, across a grating surface to make very fine pieces
To blend delicate ingredients, such as beaten egg whites and whipped cream, gently using two motions. use one motion to cut straight down through the mixture and another to turn the mixture up and over. Rotate the bowl by about one-quarter and repeat until the whole mixture is lightly blended
To cut off the skin or outer covering of fruit or vegetable, using a small knife or vegetable peeler
To cut into very fine pieces using an up-and-down motion
To cook quickly, but not completely, in boiling liquid to set color and flavor in foods; this also helps to loosen skins from tomatoes and peaches
To cook over hot coals
To strip off the outside skin or peel with your fingers
To press or beat food to remove lumps and make a mixture smooth
To heat an oven or appliance to the cooking temperature before putting food in it
To pour off liquid from a food, or place food in a strainer or colander
To cook food in hot cooking oil or fat
To brush or pour liquid over food, such as turkey, as it cooks
To cook food in liquid that is kept just below the boiling point
1 Tablespoon = ____ teaspoons
To mix ingredients with a spoon using a circular or figure 8 motion to combine them or to distribute heat evenly
To mechanically cut a food into smaller pieces, usually with a food grinder or a food processer
To soften fat with a spoon or mixer, either before or while mixing it with another food (usually sugar), to make the mixture soft, smooth and creamy
To cook in an oven in a covered or uncovered pan with dry heat
To mix ingredients lightly by using two utensils to gently lift and drop them