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Crucigrama Sopa de Letras Hoja de Trabajo
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THE BIG 6

Horizontales
ITS IMPORTANT TO TAKE THE PREVENTIVE STEPS TO HANDLING AND PREPARING FOODS FOR PEOPLE WITH IMMUNE SYSTEMS WEAKEND BY ___, ILLNESS, OR MEDICATION
THIS PROCESS KILLS ALL GERMS AND BACTERIA AND SHOULD BE DONE TO ALL TABLES/COUNTERS BEFORE FOOD IS PLACED ON IT
MINIMAL INTERNAL TEMPERATURE SHOULD READ 165 DEGREES BEFORE SERVED
FLIES ARE KNOWN TO TRANSFER ___TO FOOD
ILLNESS COMMONLY FOUND WITH FRESH FRUITS AND VEGETABLES
ITS IMPORTANT TO KEEP ALL FOOD OUT OF THE ___ZONE WHEN SERVING
POTENTIALLY LIFE THREATENING THAT CAN BE LINKED WITH HUMAN/ANIMAL FECES
REFRIDGERATED DANGER ZONE IS BELOW___DEGREES
THERE ARE _______STEPS TO FOOD SAFETY: CLEAN, SEPERATE, COOK, CHILL
Verticales
YOU MUST ____HANDS BEFORE PREPARING FOOD
NUMBER 1 PREVENTIVE MEASURE TO SPREAD OF BACTERIA
COMMONLY OCCURES WHEN EATING OR DRINKING CONTAMINATED WATER OR FOOD
ALL CANS OF FOOD SHOULD BE FREE OF THESE TO BE KEPT IN STORAGE OR USED
VIRUS THAT IS HIGHLY CONTAGIOUS AND TRANSMITTED BY SEXUAL ACTIVITIES
THE PROCESS TO PREVENT FROM RAW MEATS TO READY TO EAT FOODS IS CROSS__
VIRUS THAT IS COMMONLY LINKED WITH READY TO EAT FOODS
THERE ARE__MOST HIGHLY CONTAGIOUS FOODBORNE ILLNESSES
LINKED WITH RAW OR UNDERCOOKED GROUND BEEF