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Crucigrama Sopa de Letras Hoja de Trabajo
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THE BIG 6

Horizontales
THERE ARE__MOST HIGHLY CONTAGIOUS FOODBORNE ILLNESSES
THIS PROCESS KILLS ALL GERMS AND BACTERIA AND SHOULD BE DONE TO ALL TABLES/COUNTERS BEFORE FOOD IS PLACED ON IT
MINIMAL INTERNAL TEMPERATURE SHOULD READ 165 DEGREES BEFORE SERVED
ALL CANS OF FOOD SHOULD BE FREE OF THESE TO BE KEPT IN STORAGE OR USED
THE PROCESS TO PREVENT FROM RAW MEATS TO READY TO EAT FOODS
YOU MUST ____HANDS BEFORE PREPARING FOOD
LINKED WITH RAW OR UNDERCOOKED GROUND BEEF
REFRIDGERATED DANGER ZONE IS BELOW___DEGREES
ILLNESS COMMONLY FOUND WITH FRESH FRUITS AND VEGETABLES
Verticales
COMMONLY OCCURES WHEN EATING OR DRINKING CONTAMINATED WATER OR FOOD
NUMBER 1 PREVENTIVE MEASURE TO SPREAD OF BACTERIA
VIRUS THAT IS HIGHLY CONTAGIOUS AND TRANSMITTED BY SEXUAL ACTIVITIES
VIRUS TAHT IS COMMONLY LINKED WITH READY TO EAT FOODS
POTENTIALLY LIFE THREATENING THAT CAN BE LINKED WITH HUMAN/ANIMAL FECES
ITS IMPORTANT TO KEEP ALL FOOD OUT OF THE ___ZONE WHEN SERVING
ITS IMPORTANT TO TAKE THE PREVENTIVE STEPS TO HANDLING AND PREPARING FOODS FOR PEOPLE WITH IMMUNE SYSTEMS WEAKEND BY ___, ILLNESS, OR MEDICATION
FLIES ARE KNOWN TO TRANSFER ___TO FOOD
THERE ARE _______STEPS TO FOOD SAFETY: CLEAN, SEPERATE, COOK, CHILL