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Crucigrama Sopa de Letras Hoja de Trabajo
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Culinary Arts Terms Chapter 3.2,, 3.3, 5.1 and 5.2 II

Horizontales
An arrangement to have a table held for a customer at a specific time
A company that sells a business owner the right to use its name, logo, concept, and products. In return, the business owner agrees to run the business as outlined by the company
An area where supplies are kept for the service staff to reset tables between customers
A restaurant where servers take customer orders and then bring the food to the table
A legal association of two or more people who share the ownership of the business
A beverage made by forcing hot water and steam through finely ground, dark-roasted coffee beans
The service staff member who has the most contact with the customers
Verticales
A business formed when a state grants an individual or group of people a charter with legal rights to form a business
A cardboard box with a bag of concentrated soda syrup inside
A dish placed under another dish to protect the table from spills
Bringing dishes to the table without using a tray
A half-size cup
A style of cooking
A system where two plastic lines are connected to each carbon dioxide tank in a soft drink machine
A system that divides land into sections used for different purposes