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Crucigrama Sopa de Letras Hoja de Trabajo
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Culinary Terms Chapter 3.2, 3.3 and Chapter 5

Horizontales
Bringing dishes to the table at the same time on a large tray
An individual place setting that includes utensils, glasses, and dishes
A business that has only one owner
A restaurant that provides an environment featuring excellent food, elegant décor, and superior service
A group of tables that comprises a service staff member’s responsibility
A beverage made by forcing hot water and steam through finely ground, dark-roasted coffee beans
To extract a substance's flavors by placing it in a hot liquid
Has one or more owners and is not part of a national business
The employee who correctly reads the amount of the bill, processes the payment, and makes change
A restaurant where customers serve themselves, or order at a counter
A restaurant that has two or more locations that sell the same products and are operated by the same company
Clothing that is worm by a particular group to help identify workers
Verticales
A part of a meal that is served at one time
The employee who greets the customers by smiling warmly and welcoming them
Offers advice and information to other foodservice business owners and managers
A restaurant that quickly provides a limited selection of food at low prices
Provides food and lodging to customers
Expenses other than food and wages
To compensate for
A system in which businesses or individuals may buy, sell, and set prices with little government control
A small portion of hot or cold food meant to stimulate the appetite that is served as the first course of a meal
To talk and work together
Spending money at a business
The overall quality or character of a person or business
A beverage made from espresso and steamed and foamed milk
The customers who come regularly to a business
A foodservice worker who helps maintain an inviting table and keeps the service station stocked with supplies