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Infection Control

Horizontales
Remove or change gloves when they are worn, _, or contaminated
Gloves are not needed when working with raw food that will be _
Dry hands with _ towel or under air dryer
Wash hands after eating, drinking or _
Rinse hands thoroughly with_ water
Verticales
Wash hands after handling raw, fresh or frozen beef, poultry, meat or _
Wear gloves when handling ready-to-eat foods without _
_ will help to ensure food safety by creating a barrier between your hands and ready-to-eat foods
Hand washing is the single most crucial step necessary in preventing the spreading of _
Lather hands and wrists with soap for_ seconds