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L-1.2 Chapter 20 CW

Horizontales
Guests or employees who meet as a group to talk with managers about possible improvements in service or other areas.
Special requirements people have regarding what foods they can or cannot eat.
The thing that attracts a guest to one operation over another.
What restaurant and foodservice employees provide to customers; it is measured by how everyone in the operation is doing their jobs .
Verticales
Guests that are experiencing an operation for the first time and might be unfamiliar with their menu or any special touches that the particular operation offers.
People hired by an operation to visit and report on their experiences and impressions of a particular foodservice operation while posing as a regular guest.
U.S. Law that prohibits discrimination against individuals with disabilities in all places open to the public.
Quick surveys that guests complete noting their level of satisfaction with the food and service at an establishment.
Series of questions asked of their guests to determine their level of satisfaction with an establishment.