My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crucigrama Sopa de Letras Hoja de Trabajo
Calificar este Puzzle:
Log in or sign up to rate this puzzle.

L-2.2 Plating and Garnishing CW

Horizontales
One of the important elements in plating and presenting a food dish; a good balance of ____ should be maintained, with three ____ usually being enough.
A dish with various ingredients,often a starch and a vegetable
Where things are placed, such as where and how food items are placed on a dish in order to maximize its appeal.
Coating food lightly with a thin layer of sauce.
One of the important elements in plating and presenting a food dish; makes the dish more interesting and appealing.
Verticales
One of the important elements in plating and presenting a food dish; should be cut and uniformity
Refers to how something feels, or its visible surface characteristics.
The overall planner how something should look.
Tiny cubed cuts of uncooked, unseasoned vegetables, Often used as a garnish.