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Vitamin E

Horizontales
The condition of having too few red blood cells as a result of erythrocyte hemolysis.
The water-soluble vitamins are the B vitamins and vitamin C; the ___-soluble vitamins are vitamins A, D, E, and K.
Essential, non-caloric, organic nutrients needed in tiny amounts in the diet.
In adults, Vitamin E deficiency is usually associated with diseases, notably those that cause _________ of fat.
Since Vitamin E is readily destroyed by heating processing and oxidation, ____ foods are the best sources of this vitamin.
Verticales
A compound which its name means “offspring” and was eventually named Vitamin E.
Vitamins differ from carbohydrates, fats, and proteins in the following ways; Dietary Intake, Structure, and _____.
Fat-soluble vitamins are stored in the fatty tissues and _____ until the body needs them.
One of the four tocopherol compounds that is the gold standard for Vitamin E activity.
They are not readily excreted, and, unlike most of the water-soluble vitamins, they can build up to _____ concentrations.