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A&P 1 Chapter 2 Part 2B

A&P 1 CH2 P2A
Horizontales
Monosaccharide as a primary source of energy for body's cells
A fatty acid solid at room temperature comes from an animal source
Process when ionic bonds break when dissolved in water creating an electrical charged solution
Carbohydrates with two sugar unit
A measure of hydrogen ions in a solution
Important to life and are the main forms of lipids, in the body
They can only be obtained through food
Amino acids the body can make on its own
Most important steroid in the body with many important functions
Table sugar
A bond through which amino acids link together
Single sugar found in dairy products
Carbohydrates with many sugar units
Supplies fiber in the diet but cannot be digested in the body
Verticales
Stored form of glucose
Fruit sugar
A variety of lipids that play many roles in the body
Complex organic substance present in living cells, like in DNA or RNA
Organic compounds known as starches and body's primary source of energy
A type of lipid molecule that is the main component of the cell membrane
Fats insoluble in water
Carbohydrates with one sugar unit
Any substance that combines with hydrogen ions
Milk sugar
Large, complex molecules that play critical roles in the body consisting of smaller subunits called amino acids
Released from the breakdown of nutrients and provides fuel for cellular reactions
Ability to neutralize small amounts of added acid or base, maintaining the pH of the solution relatively stable
Found in germinating wheat
Polysaccharides formed from plants consisting of numerous glucose units
Substance that reduces hydrogen ions in solution