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Managing Finances

Horizontales
Carrot peels are a type of ________ waste.
_____ Profit is the total Net Sales minus the Cost of Goods Sold.
Examples of ________ costs are food & beverage, labor, advertising, purchasing equipment, office supplies , and training.
Portion size can be measured by ______, volume, or count.
The income generated from the sale of products or services, also called net sales.
Operating costs for the food service operation (e.g., rent, labor)
A P&L _______ is a financial report that measures an operation’s revenue and expenses over a certain period of time.
Verticales
______ margin measures how much a business earns from every dollar of sales that it generates and is measured as a percentage.
_____ costs include employee wages and overtime, managers salaries and bonuses, and employee benefits.
Any unserved or unused portions of food at the end of service that can be repurposed or reused safely.
A measure of the efficiency of a person, machine or system.
The direct costs for producing an item. (abbreviation)
____ income is a business’s total profit or earnings, often referred to as the bottom line.
Any food item that is to be discarded or thrown away.