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L-1.2 Ch 16 Pizzas & Sandwiches

Horizontales
Item smeared onto the bread of a sandwich that serves three main purposes—to prevent the bread from soaking up the filling, to add flavor, and to add moisture. Butter and mayonnaise are the most common types.
Sandwich loaves of sliced white bread, which is still the most frequently used sandwich bread.
A hot, open-faced Italian pie with a crisp yeast dough bottom that is baked with flavored or seasoned sauce and additional toppings, such as cheese, meat, and vegetables.
A flat bread that can be opened to form a pocket for ingredients.
Verticales
A basic component of a sandwich that serves as an edible container for the food inside and also provides bulk and nutrients.
The cold or hot bite-sized finger food items that are served before a meal.
The main attraction of a sandwich; the purpose of the _____ is to provide the primary flavor to the sandwich. They can vary from sliced or grilled meat and cheeses to salad mixtures such as egg or tuna salad.
A version of the open-faced cold sandwich that is a type of hors d’oeuvre (bite-sized finger food item served before a meal).
Sandwiches made by grilling them on a special press, which compresses the sandwich and warms the ingredients without adding additional fat to the outside of the sandwich.