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Managing Employees & Guests

Horizontales
What does the "W" in WEST stand for?
The "S" in WEST stands for service with a _____.
________ is the process used to develop a confident and competent staff.
A person may be having an allergic reaction if their face, lips, or ______ is swollen.
Focus on these 4 things to make a positive first impression: 1) __________, 2) Language, 3) Greeting, and 4) Workspace.
A _________ moment is an unplanned time to learn something new.
Placing your hands on your hips is this type of body language.
Verticales
The four-step training process is: 1) Teach 2) Show 3) Do 4) ______.
Cross-_______ occurs when an allergen is transferred from a food or food-contact surface containing an allergen to a food that does not contain the allergen.
Which type of body language shows that you are approachable and attentive?
A ________ advisory is a statement about the risk of eating raw or undercooked menu items.
The Big 8 food allergens are: 1) Wheat, 2) Milk, 3) Eggs, 4) Soy, 5) Peanuts, 6) Tree nuts, 7) Fish, and 8) _________.
_____-training is when employees learn the functions of another position within the food service operation.