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Crucigrama Sopa de Letras Hoja de Trabajo
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ServSafe_CB_Ch.9_CW

Horizontales
Portable foodservice operations, ranging from concession vans to full kitchens
Operations that function in a location for typically no more than 14 days; for example, foodservice tents or kiosks set up for food fairs, special celebrations, or sporting events.
Verticales
Service of food to someplace other than where it is prepared or cooked, including catering and vending.