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Diabetes

MEDHELP 
Horizontales
In this type of diabetes, the body does not use insulin properly.
These are added to many foods during processing, and mean added carbs.
About 1 in 3 American adults with diabetes also has this disease.
In this type of diabetes, the body does not produce insulin.
Keeping track of how many of these you eat and setting a limit for each meal can help keep your blood sugar levels in your target range.
A glucometer tests this.
A specific amount of food.
This type of carbohydrate does not raise your blood sugar.
Verticales
A key part of managing diabetes.
The amount of food you choose to eat at one time.
These include wheat, oats, and other grains; starchy vegetables such as corn and potatoes; and dried beans, lentils, and peas.
This label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food, making it easier to compare the nutrition of similar products.
The most common form of diabetes.
Used for energy.
You can check your blood sugar with this type of device.
The part of plant foods that isn’t digested but helps you stay healthy.