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Domain II: Topic A

Horizontales
The first line process to identify characteristics that are associated with dietary or nutritional problems is
What is the measure of the energy needed to support the body at rest in a post-absorptive state called?
What is the current method used by RD’s to outreach to possible clients for education and services?
What classification does a patient with a BMI = 17.2 meet?
For children less than 3 years of age, what are the most useful measurements to use
What classification does a patient with a BMI = 23.0 meet?
A lab test can be used to determine red blood cells/iron status
Verticales
Health services include resources, service and police information, and
The following are food and nutrition assistance programs
What type of assessment requires patients to document foods that are eaten (and the amounts) in the last 24 hours?
The purpose of this is to examine a patient for signs and symptoms of malnutrition and/or nutritional deficiencies
This can be used to assess hydration status and measure fluid balance to ensure optimal hydration
First step of the four step Nutrition Care Process?