lines used to create width in design, directs the eye to move from one side to another, used to build weight
Area of the head between the apex and back of the parietal ridge.
all haircuts are composed of lines, sections, and
what subsection of hair determines the length that the hair will be cut
When cross-checking a haircut, always use _________
the angle or degree at which a subsection of hair is held or elevated from the head when cutting is called____________________
Bone that protrudes at the base of the skull. by placing comb flat against nape, found where comb leaves the the head
If the head is not upright or in the position dictated by the haircut, it may alter the amount of ____________and over direction
Palming the shears during hair cutting reduces strain on the index finger and ______________ while combing the hair
what technique is necessary to help control the hair and produce a more uniformed cut
Points on the head that signal a change in the shape of the head, from flat to round or vice versa
Dry hair responds to cutting differently than wet hair. Therefore, it is important to maintain an even amount of moisture in the hair to avoid _____________ results
A haircut where the lengths of the hair all comes to one hanging level, forming a weight line, is known as a
lines used to remove weight to create graduated or layered haircuts and used with higher elevation
he amount of pressure applied when combing and holding a subsection is called
the triangular section of the hair that begins at the apex and ends at the front corners of the head is known as the _____________________