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CHP 16 HAIRCUTTING FUN

Horizontales
the guide line located at the perimeter of the cut is called the ________________ guideline.
Area of the head between the apex and back of the parietal ridge.
he__________________ of the hair will determine the size of the subsection when cutting .
the triangular section of the hair that begins at the apex and ends at the front corners of the head is known as the _____________________
If the head is not upright or in the position dictated by the haircut, it may alter the amount of ____________and over direction
the thickness or diameter of the individual hair strand, referred to as fine, medium, or coarse.
Lines used to create fullness and to blend long layers into short layers
Cutting _______________ means that the palms of both hands are facing each-other while cutting
what guidelines are used when creating layers or graduated haircuts
the triangular section of the hair that begins at the apex and ends at the front corners of the head is known as the _____________________
When combing and preparing to cut ___________, do not use tension and allow for the the natural lift of the hair
the angle or degree at which a subsection of hair is held or elevated from the head when cutting is called____________________
Combing the hair away from its natural falling position, rather than straight out from the head , towards a guideline is called __________________
A haircut where the lengths of the hair all comes to one hanging level, forming a weight line, is known as a
Dry hair responds to cutting differently than wet hair. Therefore, it is important to maintain an even amount of moisture in the hair to avoid _____________ results
what subsection of hair determines the length that the hair will be cut
he amount of pressure applied when combing and holding a subsection is called
Verticales
the highest point of the head is___________
a zero -elevation cut is also known as a _____________cut.
lines used to remove weight to create graduated or layered haircuts and used with higher elevation
When cross-checking a haircut, always use _________
When cutting a high elevation cut, the hair is held at __________ from the head form and cut to the desired length.
Bone that protrudes at the base of the skull. by placing comb flat against nape, found where comb leaves the the head
When cutting a zero degree no elevation or blunt haircut you will want to cut the hair _________
all haircuts are composed of lines, sections, and
Points on the head that signal a change in the shape of the head, from flat to round or vice versa
what technique is necessary to help control the hair and produce a more uniformed cut
lines used to create width in design, directs the eye to move from one side to another, used to build weight
A ___________ haircut is a slow or immediate build up of weight caused by cutting the hair with tension, low to medium elevation, or over direction
Always make consistent and clean _________ to ensure an even amount of hair in each subsection and produce more precise results
Palming the shears during hair cutting reduces strain on the index finger and ______________ while combing the hair
Back part of the neck; the hair below the occipital bone