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Crucigrama Sopa de Letras Hoja de Trabajo
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Receiving, Storing & Rotating Food

Horizontales
These help us identify products that may not be in their original packaging
The type of contamination that can occur if soap is not completely rinsed out of a bowl
Time and ___________ control for safety (TCS) foods
_____-contamination is the transfer of harmful bacteria to food by human hands, utensils, equipment or from other food
This product can be accepted at 45°F, but must be cooled to below 41°F within 4 hours
Store serving utensils in foods with the _______ above the rim
Verticales
You should ______ products that show signs of damage or contamination
First In _____ Out (FIFO)
You should ______ deliveries of frozen foods that are frozen solid
Store these with handles up
Store these away from food and food prep areas
What is the largest cause of foodborne illness?