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Crucigrama Sopa de Letras Hoja de Trabajo
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Culinary Arts Chapter 3 terms II

Horizontales
Orders ingredients and makes sure that they are prepared correctly
The lowest temperature at which foods can be safely cooked (leave off minimum)
One who works under the guidance of a skilled worker to learn a particular trade or art
Prepares ingredients to be used on the food production line
Verticales
Manages all kitchen operations
A kitchen system where specific tasks are assigned to each member of the kitchen staff
Buys food and supplies according to his or her restaurant clients’ current needs