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TIC- TAC- TOE CELLS BY LAUREL LARRAMENDI

Teacher: Mrs. Cooper
Horizontales
A sac-like organelle that stores water, food, and other materials.
A cell organelle which contains chemicals that break down large food particles into smaller ones that can be used by the rest of the cell.
An organele that forms a maze of passageways in which proteins and other materials are carried from one part of the cell to another.
An organelle in the cells of plants and some other organisms that captures energy from sunlight and changes it to an energy form that cells can use in making food.
Rod-shaped organelles that convert energy in food molecules to energy the cell can use to carry out its function.
A small grain-shaped organelle in the cytoplasm of a cell that produces proteins.
Verticales
A thin flexible barrier that surrounds a cell controls which substances pass into and out of a cell.
The think fluid region of a cell located inside the cell membrane(in prokayotes) or between the cell membrane and nucleus( in eukaryotes).
An organelle in a cell that receives proteins and other newly formed materials from endoplasmic reticulum, packages them, and distributes them to the other parts of the cell.
In cells, a large oval organelle that contains the cell's genetic material in the form of DNA and controls many of cells activities.
A rigid supporting layer that surrounds the cell of plants and some other organisms.