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Foodborne Illness Cross Word Puzzle

Teacher : Sandy Murray
Horizontales
This category of foodborne illness is when two or more people experience a similar illness resulting from the ingestion of a common food.
The period of time necessary for pathogens to grow in food.
Foodborne illnesses are caused by biological, physical, and (blank) contaminants.
A type of illness that is caused when victims consume food contaminated with pathogens, compounds, or foreign objects.
Time and (blank) are critical factors in pathogen growth in food.
This type of foodborne illness is caused by consuming poisons or toxins.
Most viral foodborne illnesses are caused by this virus.
Verticales
Foodborne illnesses are caused by chemical, (blank), and biological contaminants.
Foodborne illnesses are caused by chemical, physical, and (blank) contaminants.
Most foodborne illnesses are (blank), as opposed to being reported.
Safe food practices focus on (blank) to stop foodbonre illnesses from happening.
Foods that may become hazardous under certain conditions are categorized as (blank) Hazardous Foods.
The CDC states that most foodborne illnesses are caused by living pathogens called (blank).
The (blank) content of food measures the amount of water in food.
A food (blank) occurs when pathogens infect the intestines and other organs of the body.