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Eggs

Teacher: Dani
Horizontales
Eggs that are beaten and set in a pan
Shelled eggs yolks and whites mixed and then cooked
Raw eggs cracked onto hot cooking surface and cooked until white is set
Eggs simmered in water withough the shell
Eggs baked in ramekins
Fried eggs that are slightly steamed
Verticales
Savory egg custard pie
Slightly cooked eggs
Opened, shelled eggs in a container
Sweet or savory eggs dishes made with beaten egg whites
Eggs cooked in shell
Eggs fried without flipping
Fired eggs flipped over briefly
Placing hard cooked eggs into cold water
Small, individual, ceramic, oven proof dishes
An omelet that might have cheese or other items with the eggs (not folded)