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Chapters 7 & 8

Horizontales
The kind of pressure which triggers the chewing reflex
The oral structure connecting the back of the nose, mouth, and upper throat
The respiration reflex is centered in the lower ___
A word for pain perception
Gastroesophageal reflux disease
A thick, protein-rich fluid produced under the tongue
This structure closes off the path to the lungs during swallowing
The most important articulator
The act of chewing
Movement of speech structures to produce speech sounds
A ball of food or liquid
The change in quality of a speech sound based on the shape of different oral structures
The act of swallowing
A watery liquid produced underneath the tongue
The most important structure for chewing
The lip which is stronger
Difficulty swallowing
Verticales
In inches, how long is an infant's vocal tract?
The term for when food tastes good
Likely the best instrumentation to use to view internal speech structures in action
Sense of smell
The kind of reflex that uses tactile stimulation of the cheek
A word meaning heat
One of the types of taste
When the production of one sound "colors" the production of the sound before or after it
The muscle that helps you protrude your tongue is the posterior ___
Another word for the teeth
The model of speech/language production that ultimately may help challenged people use a computer to communicate orally
The type of reflex which helps infant get food in the first 6 months
The soft palate
The speech quality that presents sounds such as /m/ and /n/