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Crucigrama Sopa de Letras Hoja de Trabajo
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Billy Lemp's Crossword

Horizontales
Slow roasted with horseradish cream mousse
Tender medallion of beef topped with pâté de foie gras, encased in our French puff pastry and baked
Boneless breast of chicken with apples, mushrooms, apple jack brandy and cream
Boneless breast of chicken with artichoke hearts, mushrooms, tarragon, garlic and cream
Provimi veal dusted in flour, sautéed, topped with bordelaise wine sauce. Served with potato pancakes & cinnamon stewed apples
Verticales
Boneless breast of chicken stuffed with vegetable cream cheese, lightly breaded, fried, served on a bed of pasta, and finished in a white wine cream sauce
Tender young eggplant lightly breaded and fried golden and topped with marinara sauce and parmesan cheese, served with pasta
Medallion of tenderloin finished with herb bread crumbs topped with Provel cheese, white wine, lemon and mushrooms