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Crucigrama Sopa de Letras Hoja de Trabajo
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Steps of service

Horizontales
Must be noted in micros
Use naturally and whenever appropriate
Needs to be ordered through the server
Check back on your table after 2 bites/ 1 minute to ensure this
Can be provided to guests, as well as helpful menu knowledge
Verticales
How often you should visually check on your tables
How we greet our guests
Orders must be written down on this
May require a chef's attention
Offered if a guest does not seem interested in the buffet