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ServSafe Chapter 7 CB

Horizontales
Food packaged in a way that reduces the amount of oxygen available in order to slow microbial growth.
Food packaged in a way that reduces the amount of oxygen available in order to slow microbial growth.
Verticales
Method of stock rotation in which products are shelved based on their use by or expiration dates, so oldest products are used first.
Method of stock rotation in which products are shelved based on their use by or expiration dates, so oldest products are used first.
A date placed on ready to eat TCS food held for more than 24 hours indicating the date by when food must be sold, eaten, or thrown out.