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CH 1-5

Horizontales
Nutritional deficiency
Mix of partially digested food, water and gastric juices.
Nerves of the GI tract.
Biological urge to eat
Wavelike contractions that move food down the GI tract.
New glucose from amino acids.
Feeding center of the brain.
Licensed nutrition professional.
Chemicals found in foods.
Foods are broken down.
Verticales
Helps emulsify fats for digestion
Psychological desire to eat.
Process that creates a more solid fat.
Hormone released when blood sugar is low.
Primary source of fuel for the body.
A major risk factor for heart disease.
Source of energy during low intensity exercise.
Storage form of glucose in an animal.
Hormone released when blood sugar rises.