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Crucigrama Sopa de Letras Hoja de Trabajo
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Foods of Mexico and Spain

Teacher: Finch
Horizontales
Variety of appetizers
A type of sausage
Flat pancake type bread made of corn or wheat flour in Mexico
Refried beans, served at almost every meal
Salted, cured ham sliced directly off the pig's leg
Verticales
Cold tomato and vegetable soup
Large chiles filled with queso and covered in tomato sauce
Mixture of yellow rice, vegetables, shellfish, chicken, meat - is the national dish of Spain
Dip made of aguacates, cebolla, tomate, limón, cilantro
A special sauce served over chicken - is the national dish of Mexico