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Indian Cuisine

Teacher: Ms Dent
Horizontales
Used to stir fry; similar to a wok.
Mastering the use of spices is considered this.
One of the most common herbs used in the cuisine.
A piece of equipment used to make bread.
India's national dish.
Popular type of flat bread.
Type of rice.
Most common cooking technique used in India.
Since most Indians are Hindu or Muslim, main dishes are often.
Traditional Indian oven.
Verticales
Means spice blend.
Base of most dishes.
A major influence on the development of the cuisine.
Rice, wheat, legumes and vegetables.
A condiment containing fruits, onions spices and herbs.
Means sauce.