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Moist Cooking Method

Teacher: Nelligan
Horizontales
How is blanched food cooked
Cooking veggies or other foods in a closed environment filled with steam
Boiling method to partially cook food
What braising makes tough cuts of meat
Combining moist and dry cooking techniques
Bring a liquid to a boiling point while the food cooks
Verticales
The amount of steps used to properly stew food
Cooking food in liquid
Liquid closest to the bottom of the pan is heated and rises to the top
Used when completely covering liquid during cooking.
Slow cooking process that produces flavorful results
Gentler method of moist cooking than simmering