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Unit 1 Project

Horizontales
Cross ___ is when an allergen is accidentally transferred from a food containing an allergen to a food or surface that does not contain the allergen.
The 3rd sink in a 3 wash compartment
Hazards: bio, physical, and _____
Offer versus _____
Meat/meat ____
Never ____ gloves.
CDC- center for ____control.
Temperature _____ zone
______-to-eat
Verticales
One of the proper thawing methods.
What does an epi-pen treat?
Food safety practice that is needed but often not followed.
Food labels should be kept 24 ___.
Where are foodborne illnesses confirmed?
Thermometers should be ____ frequently
You should wash your hands 20 ____.
A pathogen
Food ___ is an immune-medicated adverse reaction to a food protein.
___ the food is the most common way to trigger anaphylactic reaction?
Chopped, ground, and __