My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crucigrama Sopa de Letras Hoja de Trabajo
Calificar este Puzzle:
Log in or sign up to rate this puzzle.

Wine terminology

Horizontales
a wine containing no more than 0.2 percent unfermented sugar
process of allowing grape juice and skills to ferment together
Naturally occurring component of every wine; level of perceived sharpness
synonymous with bouquet; the sum of a wine’s aromas
the science of wine production
The prime red grape of Burgundy, Champagne and Oregon
a popular grape in California of disputed origin
an aroma or flavor similar to green; often indicator of under ripe grapes; or grown in cool climate
How many wineries we hope to visit this trip
- this French word once applied only to vineyards surrounded by walls
sweet and spicy white grape popular in France and Germany
a hybrid between Pinot Noir and Cinsault that is grown almost exclusively in S. Africa
juicy, flavorful red wine made from Gamay grapes
the genetic crossing of two or more grape types
a bottle equal to two regular 750 ml bottles
Spain’s signature red grape
a particular year in the wine business; a specific harvest
a scent that is a component of the bouquet or nose
wine made from just one grape type and named after that grape; opposite of a blend
Australian name for Syrah
the sum of a wine’s aromas; how it smells as a whole
a wine made from frozen grapes
A quarter bottle of wine
a fortified wine from a denominated region in SW Spain
used to close or cap a wine
Verticales
principal grape of Tuscany; primary component of Chianti
letting wine open up via the introduction of air
along with Chardonnay, one of the top white grapes in the world; well known in Finger Lakes region of NY
a term used to describe woody aromas and flavors
a fragrant, powerful white grape grown primarily in the Rhone Valley of France
key determinant of a wine’s age and quality. Whites grow darker and reds turn brownish orange
found primarily in the skins and pits; astringent and provide structure to a wine
the amount of grapes harvested in a particular year
the most widely planted white wine grape in the world
fruity red wine made from mostly Sangiovese grapes
how grape juice interacts with yeast to become wine (alcohol)
a wine in which brandy is introduced during fermentation
a largely American term indicating a wine of higher quality; it has no legal meaning
wine made from red grapes but skins were removed from the fermenting juice
sweet fortified wine made in Portugal
red grape grown throughout the world, but most often associated with the wines of Bordeaux
technically a wine steward, but may have a great degree of wine knowledge
French term for the combination of soil, climate and all other factors that influence the character of wine
a denominated region northeast of Paris; a sparkling wine
process of transferring wine from a bottle to another holding vessel
a prominent wine in Argentina, spicy, tart red wine
term used to describe how wine sticks to the inside of a wine glass