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Crucigrama Sopa de Letras Hoja de Trabajo
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ProStart L-1 Section 1.1 key terms

Horizontales
Establishments that catered to travelers, traders, and visiting diplomats in ancient Greece.
Businesses that operate foodservice for companies in the manufacturing or service industry. Contractors will manage and operate the employee dining facilities.
Employees at a manufacturing or service company who are also utilized for foodservice.
A system that assigns certain responsibilities to kitchen staff. Developed by Georges August Escoffier.
In 1765, a man named Boulanger began serving hot soups called restaurers (meaning restoratives) for their health-restoring properties.
A group of restaurants owned by the same business organization.
An assembly line process of serving food quickly and cheaply without the need for servers.
An elaborate and refined system of food preparation.
Verticales
Expediter who takes orders from servers and calls out the orders to the various production areas in the kitchen.
A person with a refined taste for food and wine.
The combination of all of the services that people need and will pay for when they are away from home. This includes all of the businesses that benefit from people traveling and spending their money, such as transportation or restaurants.
Associations of people with similar interests or professions.
Process of making milk safer to drink by heating it to a certain temperature to destroy harmful bacteria. Named for Louis Pasteur.
The services that people use and receive when they are away from home. This includes, among other services, restaurants and hotels.
Keeps food from spoiling quickly and also helps to feed larger numbers of people
A coffeehouse usually offering pastries and baked goods.
): Private clubs for the ancient Greeks that offered food to members.