A finishing technique that gives vegetables a glossy appearance by adding a small amount of honey, sugar, or maple syrup to the vegetable to coat it and give it a sheen as the vegetable reheats.
Fruits that have a central pit enclosing a single seed.
Cause the cells to break down more quickly, making fruit soft (for example, baking soda).
Named for the climatic conditions under which they are grown. None of these fruits can tolerate frost. Tropical fruits include figs, dates, kiwis, mangos, bananas, papayas, pomegranates, guava, star fruit, and passion fruit.
An organ that develops from the ovary of a flowering plant and contains one or more seeds.
Vegetables are grown indoors year-round, under regulated temperatures and light in nutrient-enriched water.
Sticks or pieces of raw vegetables, often seasonal, usually served with a dipping sauce.
Includes potatoes, sweet potatoes, and yams. Tubers are enlarged, bulbous roots capable of generating a new plant. Tubers are actually fat, underground stems.
An edible herb-like plant
Apples and citrus fruits, such as oranges, grapefruits, lemons, limes, and tangerines.
The process of removing seeds from fruit or vegetables.